Breakfast Recipe: Oats Peas Dosa

Oats Peas dosa

Oats are loaded with fiber. And thus it makes perfect breakfast. Add some veggies to oats and your tasty recipe is ready. Today relish with quick Oats Peas Dosa;


  • Oats: 1 Cup
  • Urad dal or Urad dal powder 0.5 Cup
  • Water (approx) 1.5 Cup
  • Salt 0.5 teaspoon
  • Oil 0.5 teaspoon
  • Boiled peas 2 Cup
  • Mustard seeds 0.5 teaspoon

How To Make It?

  • For the filling, heat oil in a pan. Put the mustard seeds and when it crackles, add salt, red chilli powder and peas. Stir fry for 2-3 mins and keep aside.
  • Grind oats and urad dal separately to a powder.
  • Combine oats powder, urad dal powder and salt. Pour enough water to make a batter of a thin pouring consistency.
  • Heat a pan. Put some oil and wipe it off. Remove from fire. Take a ladle full of batter and spread from inside to outside.
  • Return to fire. When the edges turn brown, put a few drops of oil on the side of the dosa.
  • Put some filling. Fold over.
  • Serve hot.Oats Peas dosa


i am Divya working healthcare professional, a mother and musician who loves helping people find ways for healthy living, relationships, career choices, Fitness and physical health etc . Living healthy life and finding ways to make it happening in today's life is what i help doing people. Thank you for visiting my blog and stay tuned!

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